LE COMPTOIR DE NICOLE, KSA
Social Media Content Production for The Qode

A dining table set with a red and white striped ceramic bowl, an empty glass, and silverware wrapped in a white napkin.
A row of wooden bar stools with woven backs and cushioned seats lined along a white counter in a well-lit, elegant interior space.
A stylish restaurant interior with wooden flooring, tables set with white plates and glasses, wooden chairs, a large decorative light fixture hanging from the ceiling, a tall green plant, framed artwork on the walls, and soft ambient lighting.
A plate of Italian dish with a large ball of burrata cheese in tomato sauce, garnished with basil leaves. Surrounding are glasses of red and white wine, a bowl of mixed green salad with vegetables, and another plate of shrimp in olive oil with herbs.
A large cocktail glass filled with a red beverage, topped with crushed ice, fresh raspberries, a lemon slice, and a sprig of mint, on a wooden table with chairs in the background.
Grilled octopus tentacle on a white plate with yellow stripes, garnished with green herbs and a fork.
Bowl of mixed salad topped with shredded tuna, a basil leaf, halved boiled eggs, cherry tomatoes, olives, and sliced onions.
A bowl of mixed greens salad with cherry tomatoes, sliced eggs, tuna, and chopped chives. Two cocktails with garnishes are behind the salad, one yellow and one red. A striped napkin and another dish are partially visible.
White pavlova dessert topped with mixed strawberries, blueberries, and small green mint leaves, with berry sauce drizzled over it, served on a patterned blue and white plate, with a cup of coffee nearby.
A white plate with red and white stripes holding chocolate-covered ladyfingers topped with chopped nuts and cocoa powder. Next to it is a cup of coffee with latte art on top, served on a white saucer with a spoon.
A pavlova dessert topped with fresh strawberries, blueberries, and raspberries, with berry sauce drizzled over the meringue base, served on a white and blue plate.
A tall glass of strawberry cocktail garnished with sliced strawberries and fresh basil leaves, filled with crushed ice.